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Eat @ Wisconsin
Video in PortalWisconsin.org's EAT @ Wisconsin section highlights the state's diverse cooking and dining traditions. For more resources on Wisconsin foods and foodways, visit portalwisconsin.org/eat.
17 videos
(displaying videos 1 - 5)
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Entrepreneurialism: A Family Affair Nancy Potter, Wisconsin-based founder of Potter's Crackers, shares her journey as the owner of a family food business. Beginning with the challenges she faced as the former owner of the... Run time: 53 min. |
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Wisconsin's Kitchen Incubators Entrepreneurs are finding ways to get their favorite recipes to market with help from food-business incubators--professional kitchens available for rent, like the Farm Market Kitchen in Algoma. Wisconsin Public Television... Run time: 5 min. |
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Wisconsin Folks: Danish Kringle Eric Olesen demonstrates how to make Danish kringle. His family bakery, O & H Bakery in Racine, was founded in 1949 and currently sells 5,000-6,000 kringle per week. The video... Run time: 3 min. |
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Wisconsin Folks: Baklava La Crosse transplant Constance Mahairas grew up in a large Greek-speaking family in New York. She's a lifelong painter and sculptor--but in this brief video, she demonstrates how to make... Run time: 1 min. |
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Wisconsin Folks: Chiles Rellenos Rosa (Chavez) Zamora of Milwaukee demonstrates how to make chiles rellenos, a Lenten favorite in Mexico. Her recipe can be found in the Wisconsin Arts Board's cookbook "Home Cooked Culture"... Run time: 1 min. |
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