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(displaying videos 26 - 30)
Wisconsin Folks: Danish Kringle Eric Olesen demonstrates how to make Danish kringle. His family bakery, O & H Bakery in Racine, was founded in 1949 and currently sells 5,000-6,000 kringle per week. The video... Run time: 3 min. |
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Wisconsin Folks: Baklava La Crosse transplant Constance Mahairas grew up in a large Greek-speaking family in New York. She's a lifelong painter and sculptor--but in this brief video, she demonstrates how to make... Run time: 1 min. |
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Wisconsin Folks: Chiles Rellenos Rosa (Chavez) Zamora of Milwaukee demonstrates how to make chiles rellenos, a Lenten favorite in Mexico. Her recipe can be found in the Wisconsin Arts Board's cookbook "Home Cooked Culture"... Run time: 1 min. |
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Wisconsin Folks: Cornish Pasties In this brief video, Dorothy Hodgson of Schullsburg, Wis., demonstrates how to make Cornish pasties. Pasties are turnovers with a pie-like crust, brought to the Schullsburg area in the 19th... Run time: 1 min. |
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Age On: Physical and Fit for Life Dr. Jane Mahoney from the UW-Madison School of Medicine and Public Health explains how fitness continues to play a major role in maintaining our physical health as we age. Her... Run time: 1 hr. 13 min. |
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